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1

Analysis of the Load Dependence of Indentation Experiments

Prof. Dr. rer. nat. habil. Dr.-Ing. B. Berg, Dr. rer. nat. habil. P. Grau

Journal:

Crystal Research and Technology

Year:

1993

Language:

english

File:

PDF, 246 KB

english, 1993

2

Meyer's hardness law and its relation to other measures of ball hardness tests

Prof. Dr. Gunnar Berg, Prof. Dr. Peter Grau

Journal:

Crystal Research and Technology

Year:

1997

Language:

english

File:

PDF, 357 KB

english, 1997

3

Adsorption Behaviour of Low-Biodegradable Organics on Activated Carbon Surfaces

Prof. Dr. R. Kümmel, Dipl.-Chem. C. Kühne, Doz. Ing. P. Pitter, Prof. Dr. P. Grau

Journal:

CLEAN – Soil, Air, Water

Year:

1986

Language:

english

File:

PDF, 411 KB

english, 1986

4

Nachweis Phosphat-haltiger Brätzusatzmittel in Fleischerzeugnissen

Prof. Dr. R. Grau, Dr. R. Hamm, Dr. Anneliese Baumann

Journal:

Angewandte Chemie

Year:

1953

Language:

german

File:

PDF, 158 KB

german, 1953

5

Geschwindigkeitswechsel beim Zugversuch an CuNiZn-Legierungen mit Mn-Zusätzen

Prof. Dr. O. Brümmer, P. Grau, K. Kirchberg

Journal:

Crystal Research and Technology

Year:

1971

Language:

german

File:

PDF, 498 KB

german, 1971

6

Influence of the Substrate Hardness on the Validity of Bückle's Rule

Prof. Dr. Gunnar Berg, Dr. rer. nat. habil. Peter Grau

Journal:

Crystal Research and Technology

Year:

1993

Language:

english

File:

PDF, 320 KB

english, 1993

7

Das Fett in der Fleischwirtschaft

Prof. Dr. R. Grau

Journal:

European Journal of Lipid Science and Technology

Year:

1953

Language:

german

File:

PDF, 272 KB

german, 1953

8

Beitrag zur Untersuchung von Schweineschmalz

Prof. Dr. R. Grau, Dr. A. Mirna

Journal:

European Journal of Lipid Science and Technology

Year:

1958

Language:

german

File:

PDF, 359 KB

german, 1958

9

Über den Nachweis der Raffination von Schweineschmalz

Prof. Dr. R. Grau, Dr. A. Mirna

Journal:

European Journal of Lipid Science and Technology

Year:

1958

Language:

german

File:

PDF, 240 KB

german, 1958

10

Verwendung von Stärkederivaten bei der Fleischwarenherstellung

Prof. Dr. Reinhold Grau

Journal:

Starch - Stärke

Year:

1951

File:

PDF, 575 KB

1951

11

Mg/Ca Partitioning Between Aqueous Solution and Aragonite Mineral: A Molecular Dynamics Study

Sergio E. Ruiz-Hernandez, Dr. Ricardo Grau-Crespo, Dr. Neyvis Almora-Barrios, Dr. Mariëtte Wolthers, Dr. A. Rabdel Ruiz-Salvador, Prof. Nestor Fernandez, Prof. Nora H. de Leeuw

Journal:

Chemistry - A European Journal

Year:

2012

Language:

english

File:

PDF, 2.10 MB

english, 2012

12

Das Lymphgewebe des Organismus in neuer Sicht

Prof. Dr. H. Grau

Journal:

Transboundary and Emerging Diseases

Year:

1965

Language:

german

File:

PDF, 1.23 MB

german, 1965

13

Das innere Lymphgefäßsystem der Leber

Prof. Dr. H. Grau, Dr. U. Meyer-Lemppenau

Journal:

Transboundary and Emerging Diseases

Year:

1965

Language:

german

File:

PDF, 1.39 MB

german, 1965

14

Zur vergleichenden Topographie und zur Nomenklatur der Lymphknoten des Beckens und der Beckengliedmaße

Prof. Dr. Robert Barone, Hugo Grau

Journal:

Transboundary and Emerging Diseases

Year:

1971

Language:

german

File:

PDF, 645 KB

german, 1971